The collaboration between Hall Mark Meat Hygiene Ltd., KeySkill and the University of Bristol will enable me to work directly with a large number of Official Veterinarians (OVs) contracted to the FSA.
The education package includes "moment of need", "legislation courses", "familiarisation for new OVs" and "problem solving".
This is a fantastic opportunity to widen the 'animal welfare net' to our professional colleagues working within the meat industry.
Steve Wotton - University of Bristol
The KeySkill website has been an invaluable resource in helping us ensure that our Appointed Representatives receive the appropriate level of training and testing on our policy range.
Ashley Grey - Managing Director : TVIS
Veterinary practices are extremely busy places with very little time to take staff ‘off the floor’ en masse for training sessions. Conducting face to face training in this matter would be extremely time consuming and resource draining.
Kat Dunn - Operations and Compliance Manager : TVIS
Training Delivery Platform.
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